IBERICO HAMS
IBERICO HAMS
IBERICO HAM VINTAGES
From the mountains of Salamanca in Guijielo to the deep south of Andalucia near Jabugo, our experts have selected the best Iberico ham vintages among local and artisanal producers.
IBERICO HAM
32 months
50% Iberico, Grain fed(Cebo),
Origin Extremadura
All along the Portuguese border, the region of Extremadura is the perfect ecosystem for the Iberico pig. The oak trees forest (Dehesa) of Extremadura are the richest in acorn.
Our 32 months Iberico ham vintage is mild, sweet and delicate. It’s an easy and addictive vintage, perfect for your regular consumption.
Our 32 months Iberico ham vintage is mild, sweet and delicate. It’s an easy and addictive vintage, perfect for your regular consumption.
IBERICO HAM BELLOTA
48 months
100% Iberico, Acorn Fed,
Origin Jabugo
Near the village of Jabugo (Andalusia), the hot summers and warm winters accelerate the curing time of the hams. The lack of rainfall in this area strengthens the trees and their fruits. As a result, the acorns are incredibly aromatic.
Our 48 months Iberico ham vintage is an “aromatic explosion“, powerful and nutty with a long lasting tasting experience. This vintage pairs beautifully with medium and full body red wine.
Our 48 months Iberico ham vintage is an “aromatic explosion“, powerful and nutty with a long lasting tasting experience. This vintage pairs beautifully with medium and full body red wine.
IBERICO HAM BELLOTA
60 months
100% Iberico, Acorn Fed,
Origin Guijelo
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favour slow and gentle curing time. In this particular climate, we were able to find a unique 60 months Iberico ham. Its long during time (over 5 years) create complex and elegant aromas and texture that will slowly melt in your mouth. Surely the most refined Iberico ham of our collection.
SIGNATURE IBERICO HAM LIMITED EDITION
Faithful to our values of quality, tradition and exclusivity, we have selected a rare number of pure race Iberico pigs that follow a unique feeding process. By eating chestnuts and acorns during one or two seasons of “montanera” (period of acorn feeding), it will bring a special sweetness to the meat, full of unparalleled nuances.
IBERICO HAM BELLOTA
DOUBLE ACORN FED
48 months
100% Iberico, Acron Fed,
Dehesa de Carmeldo
When most of the Iberian pigs eat acorns during one season, we have selected a limited number of pigs that eat acorns during two seasons. It increase their oleic fat infiltration and develop tender muscles.
The high content of oleic fat (>50%) paired with a rich marbling provides an exceptional nutty flavour becoming a unique Double Acorn Fed Iberico Ham.
The high content of oleic fat (>50%) paired with a rich marbling provides an exceptional nutty flavour becoming a unique Double Acorn Fed Iberico Ham.
IBERICO HAM BELLOTA
CHESTNUT FED
48 months
100% Iberico, Chestnut Fed,
Dehesa de los Monteros
Faithful to our values of quality, tradition and exclusivity, we have selected a rare number of pure race Iberico pigs that follow a unique feeding process. By eating chestnuts and acorns during the “montanera“ (period of acorn feeding), it gives to the ham a more delicate, subtle and surpassed nuances of taste.
OUR GIFT BOXES
TRIO BOX
Our Trio box combines in one box, the finest Iberico ham vintages with distinctive flavors: 32, 48 & 60 months cured hams.
“Treat someone or yourself
generously with an unforgettable
gourmet experience!“
THE ULTIMATE EXPERIENCE
Our Ultimate Collection combines in one box, the finest Iberico ham vintages with distinctive favors: 32, 48 & 60 months cured hams: and a unique limited Edition of Chestnut Fed and Double Acorn Fed Iberico Hams.“
“Surely the best gift ever if you are an Iberico ham lover!“
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Pata Negra House Group
Unit 1A, 6/F, Lee Sum Factory Building,
No. 28 Ng Fong Street, San Po Kong, Kowloon, Hong Kong
Tel (852) 2517 1808
Fax (852) 3007 8127