IBERICO SECRETS

IBERICO SECRETS

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FREE-RANGE BLACK PIGS

Pure-bred Iberico pigs are raised in an ecological paradise and are fed with “bellota“ (acorns) in the pastureland in the south-west and north-west of Spain.
Pigs fed with acorns have a greater proportion of unsaturated fats, which reduces cholesterol. Oleic acid (found in olive oil) is the main constituent of the fat.
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EATING ACORNS

Living free range, they eat 10kg of acorns per day. The fatty marbleisation in the ham comes from a rich diet of acorns and the healthy exercise they gain during their life cycle.
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TRADITION & PATIENCE

During the winter season, the hams begin a long process in natural drying chambers.
Only after a minimum of 32 months of patience, sometimes 60 months for the finest specimens, can the hams achieve harmony of texture and aroma.
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HEALTHY PRODUCT

Pigs fed with acorns have a greater proportion of unsaturated fats, which reduces cholesterol. Oleic acid (found in olive oil) is the main constituent of the fat.
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Pata Negra House Group
Unit 1A, 6/F, Lee Sum Factory Building,
No. 28 Ng Fong Street, San Po Kong, Kowloon, Hong Kong
Tel (852) 2527 5181
Fax (852) 3007 8127